This is what the finished project looks like. It was a fun project for the kids to measure and layer each ingredient. And I thought it was unique and practical, so hopefully the teachers enjoyed the taste, as well as, the kid's efforts!
We layered these ingredients in the order listed into a 2 cup mason jar:
1/4 cup red beans
1/4 cup lentils
1/4 cup split peas
1/4 cup barley
1/3 cup beef bouillon granules
2 tablespoons parsley flakes
3 tablespoons onion flakes
1/3 teaspoon thyme
1/3 teaspoon black pepper
1 teaspoon basil
1/4 cup pasta (in a bag so that it can be added to the soup at the end)
We attached a label mimicking the well recognized Campbell's soup label and added "Thanks for being a SOUPER teacher!" We included a box of specialty bread sticks to eat with the soup.
On the back of the label, I added these cooking instructions and an ingredient list.
1. In a large saucepan, combine 8-10
cups of water, a 28 oz can of crushed
tomatoes and entire soup mix (except for
pasta).
2. Add 2 diced carrots and 2-4 diced
potatoes.
3. Bring to a boil, reduce heat and
simmer covered for 1 hour until peas are tender.
4. Add pasta and cook until al dente.
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