I made fruity candied popcorn for a fundraiser using the recipe from a previous post and this time since it was for church, I added a bible verse about the Fruits of the Spirit. Get it?
Strawberry, Green Apple and Grape popcorn |
Recipe:
8 cups popped popcorn
1/4 cup butter
3 T light corn syrup
1/2 cup sugar
3.5oz box flavored Jello gelatin (not the sugar free kind)
1. Preheat oven to 300°F. Line a cookie sheet with parchment paper.
2. Place popcorn in an extra large mixing bowl.
3. Melt butter and corn syrup in a sauce pan over medium heat. Add sugar and gelatin and stir to combine.
4. Increase heat and bring to a boil. Reduce to a simmer and simmer for 5 minutes.
5. Immediately pour syrup over popcorn. Mix quickly and stir to coat. Spread mixture onto prepared pan and spread out evenly.
6. Bake for about 10 minutes until candy coating is crisp.
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