For dinner, we went to Chef Philip Ho for really great dim sum. I'm not a dim sum aficionado but I loved everything that we ordered. Another plus was that the restaurant was right across from our hotel.
When visiting a new place, I like to see and do as much of the local attractions as possible. But for this long of a trip, I'm glad we had built in some down time before we headed back home. As much as I enjoyed Miami, after eating out so much I wanted to go home and as my father said, just eat some "kongnamul" gook and bap (Korean soup and rice).
picture perfect view from our hotel room |
Farewell Miami. I will miss the 80 degree weather. Hope to visit again soon!
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